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NRS427 Community Health

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NRS427 Community Health

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Course Code: NRS427
University: Grand Canyon University

MyAssignmentHelp.com is not sponsored or endorsed by this college or university

Country: United States

Question:

How was creativity applied in the teaching methods/strategies?  
Planned Evaluation of Objectives (Outcome Evaluation): Describe what you will measure for each objective and how.
Describe how and when you could evaluate the overall effectiveness of your teaching plan.
Planned Evaluation of Lesson and Teacher (Process Evaluation):
What are potential barriers that may arise during teaching and how will those be handled?
How will you begin your presentation (hook them in)? How will you end your presentation (go out with a bang)? What nonverbal communication techniques will you employ?

Answer:

Following four topics:

Bioterrorism/Disaster
Environmental Issues
Primary Prevention/Health Promotion
Secondary Prevention/Screenings for a Vulnerable Population

Planning Before Teaching:

Name and Credentials of Teacher:
 

Estimated Time Teaching Will Last: 3 months

Location of Teaching:
 

Supplies, Material, Equipment Needed:
Posters, video presentations, boards, flashcards, and arrangement for skit

Estimated Cost:
 

Community and Target Aggregate:
Pre-schoolers aged 4 years

Topic: Effective hand washing practices- Primary prevention/Health promotion
 

Epidemiological Rationale for Topic (statistics related to topic):
According to statistical reports, an estimated 1.4 million children, aged less than 5 years are found to suffer from pneumonia and diarrhea around the world. Hand washing and effective hand hygiene can help in preventing 1 out of 10 cases of diarrhea associated illnesses and 1 out 6 cases of pneumonia. Both of these diseases account for more than 29% of all children death that accounts for more than 2 million death of children on a global scale. Transmission of infection via contaminated objects and hands play a crucial role in infection spread (Unicef.org, 2018). Improved hand hygiene practices can lead to a reduction in gastrointestinal infection among children by 31% and respiratory infections by 21%. This calls for the need of promoting hand washing practices across schools.
Nursing Diagnosis:

Assessing the body temperature
Monitoring swelling, redness and pain
Monitoring urine appearance
Evaluating sanitation practices
WBC count assessment

Readiness for Learning:

Motivation- It will help the learners focus on a directed goal
Will power and readiness- Strong willpower to learn about the potential benefits of the community teaching plan will help in development of a positive attitude.
Learner’s ability- The creativity, intelligence, and aptitude of the learner would facilitate learning
Attention
Level of aspirations and achievement

Goal: 
Topic- Educational and Community-Based Programs
Objectives-
ECBP-4.1 (Healthy People 2020, 2018)
The rationale behind this objective is related to the fact that most young children do not consider hand hygiene as a priority. Thus, good hygiene practices should be incorporated in the school curriculum.
How Does This HP2020 Objective Relate to Alma Ata’s Health for All Global Initiatives (See page 116 in the textbook)?
The Alma Ata Declaration illustrates on primary health care and promotes education for all prevailing health conditions and the methods that can be applied to prevent or manage them. This is in accordance with HP2020 objective (Labonte et al., 2014).
Develop Behavioral Objectives (Including Domains), Content, and Strategies/Methods:

Behavioral Objective and Domain
Example – Third-grade students will name one healthy food choice in each of the five food groups by the end of the presentation. (Cognitive Domain)

Content  (be specific)
Example – The Food Pyramid has five food groups which are….
Healthy foods from each group are….Unhealthy foods containing a lot of sugar or fat are….

Strategies/Methods
(label and describe)
Example – Interactive poster presentation of the Food  Pyramid. After an explanation of the poster and each food category, allow students to place pictures of foods on the correct spot on the pyramid. Also, have the class analyze what a child had for lunch by putting names of foods on the poster and discussing what food group still needs to be eaten throughout day.

1. The pre-schoolers will be able to tell the importance of hand-washing
 
 

1. Hand-washing comprises of the act of cleaning hands with the aim of removing dirt, germs and soil

1. A poster will be presented. The benefits of hand-washing will be explained. They will be asked questions to gain a feedback

2.They will recognize that germs spread easily

2. Proper hand-washing steps are able to remove or kill germs that are not visible to naked eyes

2. Video presentations shall be made that shows how germs spread across people

3. They will cover their mouth while sneezing or coughing
 
 

3. Sneezing and coughing emit gas clouds and droplets that contain germs, which linger and spread at a rapid rate

3. A portrait will a sheet of paper on the face will be made to show a covered mouth. The importance of covering a cough or a sneeze will be explained

4. They will be able to follow the six steps of hand-washing
 
 
 

4.
Following the seven steps effectively removes germs

4. Role play will be conducted where all the steps will be demonstrated in real time

Creativity
Use of posters, cutting out portraits, flashcards and making videos on the topic involved creativity.
Planned Evaluation of Objectives (Outcome Evaluation):

Their ability to understand why hand-washing is essential- By showing them pictures of practices where germs are spreading and asking if it is right or wrong
They will be able to recognize spread of germs- By showing videos that do not follow hand etiquette and taking feedback
They will demonstrate proper cough etiquette- By making them participate in a skit on hand and hygiene
They will regularly maintain hand hygiene- Participation in the skit

Planned Evaluation of Goal:  
Effectiveness of the teaching plan will be evaluated after three months in the form of an assessment where the students will be required to give practical demonstration
Planned Evaluation of Lesson and Teacher (Process Evaluation):
Using checklists to determine guided activity, independent activity, and take follow-ups
Barriers: 

Ignorance
Resistance
Lack of attention

These will be overcome by asking questions that will make the sessions more engaging. Lessons would be colorful, bright and interactive. Forming a positive community in the classroom to make the students feel comfortable and free and educating on their wellbeing are some other effective strategies.
Communication:

Introduce each other and motivate them to participate in the discussion to help them focus their attention
Use of simple language
Use of uncomplicated and short sentences
Brief pause between sentences to obtain feedback
Praise all students for effectively following the plan and give some rewards on their success
Non-verbal skills would encompass kinesics such as, shaking the head and nodding, maintaining eye contact, smiling facial expression, warm body language, humour and soft tone of voice.

References
DeCoux, V. M. (2016). Kolb’s learning style inventory: A review of its applications in nursing research. Journal of Nursing Education, 29(5), 202-207.
Healthy People 2020. (2018). Educational and Community-Based Programs. Retrieved from https://www.healthypeople.gov/2020/topics-objectives/topic/Educational-and-Community-Based-Programs/objectives#4250 
Labonte, R., Sanders, D., Packer, C., & Schaay, N. (2014). Is the Alma Ata vision of comprehensive primary health care viable? Findings from an international project. Global health action, 7(1), 24997.
Unicef.org. (2018). Pneumonia and diarrhoea kill 1.4 million children each year, more than all other childhood illnesses combined – UNICEF. Retrieved from https://www.unicef.org/media/media_93168.html

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My Assignment Help. (2020). Community Health. Retrieved from https://myassignmenthelp.com/free-samples/nrs427-community-health/educational-and-community-based-programs.html.

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