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PUBH 6170 Occupational Health And Safety
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PUBH 6170 Occupational Health And Safety
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Course Code: PUBH6170
University: University Of Minnesota
MyAssignmentHelp.com is not sponsored or endorsed by this college or university
Country: United States
Questions:
Create a plan that includes the following headings with required information:a)Health issue/concernb)Who is impactedc)What is impactedd)When would this take place?
Answer:
Ergonomics in the Workplace Layout
Ergonometric approach to workplace safety and health issues has been attributed to significantly promote safe working employment and curbing lawsuits related to physical injuries. When design workplaces environments and layout, managers must ensure ergonomics principles are taken into consideration. The flow of work and movement at a workstation considerably depends on the structural design of the entire infrastructural and equipment layout.
According to Luetic et al. (2018), the ergonometric design of workplaces promotes the safety of workers and improves production. Incorporating the ergonomics principles in designing a workplace layout by taking into account the limitations and capabilities of the worker and suitability of the environment optimizes the use of space, equipment, and efforts of the worker. Ergonomics ensures efficient alignment of the workplace and the immediate environment hence reducing the costs related to occurrences of injury. Poor ergonomics increases employees’ fatigue and frustrations thus inhibiting their performance translating to unoptimized productivity (Lusetic et al., 2018).
Conversely, Justine (2017) indicates that taking into account ergonomics when designing a workplace reduces musculoskeletal discomfort and production costs as well as improves work efficacy, productivity, and human well-being. Justine (2017) implores managers to ensure ergonomics is taken into consideration at every stage of workplace design as well as in the pre- and post-occupant inspections of the actual environment.
Biological Hazards at Workplace: Influenza
Health issue/concern
Newman-Martin (2012) points out that biohazards are a significant challenge for Occupational Health and Safety (OHS). Most of the biohazards experienced at workplace originate from the exposure of workers to either hazardous organisms or materials produced by the microorganisms. Workers in the fishing, agricultural, and health community care are more are highly vulnerable to biohazards. The biohazards can originate from within the work environment or outside due to their infectious potential hence transmitted through various modes. For instance, a biological hazard such as influenza flu is reported to affect over 13% of the United States population annually (Copeland, 2018).
Who is impacted
All employees are vulnerable to infections from biological hazards. Employees under the agricultural, health community care, and fishing being highly susceptible to the infections. Newman-Martin (2012) notes that over 1300 employees are annually compassionated in Australia over biological, human, or animal related infections. A study by Newman-Martin revealed that 19% of employees worked in environments with biologically hazardous materials, 75% were exposed to human bodily fluids, while 30% to animals or animal products.
What is impacted
Biohazard infections result in significant time wastage when the employees call in for leave of absence due to illnesses. This translates into a substantial loss in productivity and wages hampering the economic growth of a country. Using influenza flu as an example, a CDC report indicated that over two-thirds of employees failed to report to work last year in the US over flu-related illness resulting to over $10 billion wages and productivity loss (Copeland, 2018).
When would this take place?
Biohazards affect or lead to infections through various modes of transmission. The transmission can be either direct when a healthy individual gets in physical contact with biohazard organism or an infected person. Indirect infections can be through the air for communicable diseases, food-borne, or through vector-based infections. Most common direct infection involve exposure to body fluids (Newman-Martin, 2012).
References
Copeland, J. (2018). The Effects of the Flu in the Workplace. Retrieved Nov 11, 2018, from Arbill Corporate: https://www.arbill.com/arbill-safety-blog/bid/166303/The-Effects-of-the-Flu-in-the-Workplace
Justine, M. Y. (2017). Creating an Ergonomic Workplace by Design. Proceedings of the 2nd Asian Conference on Ergonomics and Design, (pp. 376-379). Chiba, Japan.
Lusetic, T., Trstenjak, M., & Cosic, P. (2018). Ergonomic Design of a Workplace. MOTSP 2018: International Conference Management of Technology. Primošten, Croatia.
Newman-Martin, G. (2012). Core Body of Knowledge for the Generalist OHS Professional: Biological Hazards. In HaSPA (Health and Safety Professionals Alliance) (Ed.), The Core Body of Knowledge for Generalist OHS Professionals (pp. 11-27). Tullamarine, VIC: Safety Institute of Australia.
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